So who doesn’t love a good moist, rich and fudgy chocolate cake? I know it is my absolute favorite dessert to have and I’m almost scared at how easy this is to make because I have been making way too much of it! MY GLUTEN FREE JOURNEY Going gluten free meant I was not able to enjoy the conventionally made,…
Chicken Karahi may be by far the most popular dish to come out of The Subcontinent. Originated in the North West Frontier Province or Khyber Pakhtunkhwa as it is now known, in present day Pakistan, the Karahi gets its name from the wok like pan it is made in. I tend to cook it in a more modern stainless steel…
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Chicken curry is a staple in my Pakistani home. Growing up, not so much. it was either Karahi Chicken or none at all. It was only after I got married and had my husband’s version of chicken curry that I started experimenting with my own version.
This curry is missing a key ingredient, onion, that you will find in almost all curry recipes but I omitted it simply because the teaching kitchen I was hosting my South Asian Cooking Workshop in, had an exhaust missing. Now if you’ve cooked Pakistani curry, you know that the smell of onions is hard to get rid of! I’m not complaining since it ended up working out for me ( I didn’t have to stand around waiting for the onions to brown) and for the sake of brevity of the workshop.
It’s been a while since I posted any recipes here, infact its been a while since I posted anything at all! Well I just happened to make something really wonderful the other day and thought I’d share it with you guys:) I mean we can all use some inspiration for week night dinners and this recipe totally works because it comes together in under 30 minutes!
And bonus points because it’s nutritious too!
Ok so this recipe is a long time coming! I have been meaning to post it for a while since I make it often enough. I just never got around to it but a comment I made on Instagram about sharing Khao Suey with friends sparked so much interest that I decided it was time to share my recipe. My family has asked me to post it on the blog many times because it is a favorite and a regular in our dinner rotation.