Yield: 4-6
Khagina
So delicious, quick and easy, this recipe will become a regular part of your menu rotation. Make it for breakfast or a quick weeknight dinner idea by adding a potato to the mix!
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Ingredients
- 1/2 medium onion diced
- 1 small tomato diced
- 2 green chilis, chopped
- 1/4 cup cilantro, chopped
- 4 tablespoon avocado oil or ghee
- 6 eggs
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon salt or to taste
Instructions
- Chop up the veggies and set aside.
- Add the oil to a flat bottomed pan and stir fry the spices for about 30 seconds.
- Add the chopped vegetables and stir fry.
- Once the onions become translucent, add the eggs one by one to the pan.
- Lower the heat and stir to combine.
- Keep stirring till the eggs are cooked through, about 3 minutes. Cooking the eggs on low heat will result in a soft and creamy khagina.
Notes
*You can also add a small diced potato if you wish. Cook to soften it before adding the other veggies.
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