This easy keema recipe is a weeknight staple in most Pakistani homes. My keema recipe is a basic recipe that you can make on its own or with the addition of peas, potatoes and or spinach. This recipe comes together…
Easy Keema Recipe (Mince Curry Recipe)
Butternut Squash Soup
This Roasted Butternut Squash Soup is low carb, Paleo, Whole 30 and AIP approved. It is the perfect fusion recipe for you if you have never had squash soup. Immune boosting with chicken stock as the base and anti inflammatory…
Baingan Bharta in the Oven (Roasted Aubergine Curry)
This Oven Roasted Baingan Bharta / Roasted Aubergine Curry is my favorite way to enjoy eggplant. I consider it the Pakistani counterpart to Afghani Borani Banjan. Mashed roasted eggplant in a chunky tomato and onion curry. Pakistani eggplant recipe This…
Zucchini With Scrambled Eggs (30 Minute Recipe!)
This zucchini with scrambled eggs is a take on my favorite childhood vegetable side dish, Torai Anda! The neutral, mild taste of the zucchini paired with the soft, silky scrambled eggs makes this a favorite amongst the pickiest of eaters….
Khagina Bites (Meal Prep Friendly)
These khagina bites are the perfect grab and go breakfast! They are meal prep friendly and flavored with the herbs and spices true to South Asian cuisine. What are Khagina Muffins? Simply put, Khagina is spicy scrambled eggs with vegetables….
Pea Chutney (Sweet Pea Dip)
This pea chutney is a twist on the green chutney popular in South Asian cuisine. High in protein and fiber, it can be a great dip as well! What is Green Chutney? In my home we called the green chutney…
Kachumbar Salad (in 10 minutes!)
This simple kachumbar is the quintessential Pakistani salad! Refreshing, tangy, with a hint of heat, it is the perfect side to most South Asian curries and pullaos. What is Kachumbar? Kachumbar literally means chopped. Authentic recipes call for onion, tomato,…
Gluten Free Cardamom Rose Cake
This gluten free cardamom cake recipe is inspired by my dada’s (paternal grandfather)semolina cake recipe, also called Roadh in India. Infused with rose water and spiced with cardamom, this cake will make you forget the refined flour, gluten rich cakes…
Chana Chaat Quick and Easy
When I was growing up, chana chaat was as a staple at tea parties, birthday celebrations and our Ramadan table. This family recipe is the only way we ate chickpeas growing up. It’s tangy, it’s spicy and I could honestly…
