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Home » Recipes

Soups and Stews

This collection of soups and stews is so versatile. Eat them on their own or with noodles like the brothy Khao Suey. You'll love the Pakistani Chicken Corn Soup and warm up with a bowl of Chicken Yakhni when the cold hits.

  • A pot with chicken haleem and fried onions and cilantro.
    Quick and Easy Chicken Haleem
  • Beef Khao Suey in two bowls with crushed red pepper and mint garnish on a light background.
    Beef Khao Suey (Burmese-Inspired)
  • 2 bowls of hot and sour soup on a light background.
    Chicken Hot and Sour Soup
  • A serving bowl of kali masoor daal with tadka. A bowl of cut lemon wedges on one side and a stack of plates on the other
    Black Masoor Daal (Kali Masoor Daal)
  • a bowl of chicken corn soup with bowls of green chili vinegar and sriracha
    Chicken Corn Soup (Pakistani-Style)
  • A bowl of butternut squash soup in a white bowl with crushed red pepper.
    Butternut Squash Soup
  • a cup of yakhni on a wooden plate
    Chicken Yakhni (Broth)
  • A bowl of red masoor daal with cilantro garnish and another bowl with lemon and sliced red onions above it
    Tadka Daal Recipe
Zeeshan Shah the author of Eat.Drink.Pure in the kitchen.

Hey there! Welcome to Eat.Drink.Pure!

I'm Zeeshan, and I believe that health and wellness begin in the kitchen! I began my own journey to health through better eating + lifestyle tweaks. Join me as I share healthier recipes, videos, and articles to help you start yours!

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