Recipes - Eat.Drink.Pure

My Story
Recipes
- Breakfast
- Dinner
- Side Dishes
- Soups
- Desserts
- Snacks
- Drinks
Coaching
- FREE 5 Day Healthy Cooking Challenge
- The Jumpstart
Lifestyle

Healthy eating and lifestyle

Breakfast

Zucchini With Scrambled Eggs (30 Minute Recipe!)

Zucchini With Scrambled Eggs (30 Minute Recipe!)

Khagina Bites (Meal Prep Friendly)

Khagina Bites (Meal Prep Friendly)

Chia Oat Cereal

Chia Oat Cereal

More Posts from this Category

Mains

More Posts from this Category

Dressings & Condiments

Pea Chutney (Sweet Pea Dip)

Pea Chutney (Sweet Pea Dip)

Spicy Cashew Butter Dressing – Dairy free

Spicy Cashew Butter Dressing – Dairy free

How To: Mason Jar Salads

How To: Mason Jar Salads

More Posts from this Category

Hey there! Welcome to Eat.Drink.Pure! I'm Zeeshan and I believe that health and wellness begins in the kitchen! I began my own journey to health through better eating + lifestyle tweaks. Join me as I share healthier recipes, videos and articles to help you start yours!

Let’s Connect!

Sign up to get our FREE 7 Day Meal Plan + Grocery List

as well as recipes, news + updates

hey there!

Welcome to Eat.Drink.Pure where pure foods equal spiritual bliss!

Browse by Course

Breakast
Dessert
Snacks
Dressings & Condiments

Browse by Diet

Whole30
Gluten Free
Paleo
Keto

Latest on Instagram

eatdrinkpure

Zeeshan Shah | INHC Health & wellness

Photo dump of some food I ate while on my trip to

Photo dump of some food I ate while on my trip to #lagunabeachcalifornia 🏝️

I was most surprised and impressed by how many halal options were available!
From the lettuce wrapped burger @thegreeterscorner to the halal pepperoni cauliflower crust pizza @pizzaamorecafe ( I was in food coma after that!)
For breakfast @wamonarchbeach most days I had the gluten free chocolate chip muffin with an almond milk latte and threw in a wellness shot to boost immunity.
The Mediterranean Box also from the hotel was something I grabbed on the go. It was really good and filled me up for the 3 hour flight back.
And the food @skyloftoc was phenomenal! I had the stuffed avocado which I am planning to recreate and the ceviche was the best I’ve ever had! A word of warning though, It had octopus which I had no idea it had and may have never tried it had I known! But I’m so glad I did!

All in all, I had no issues with food in Cali!

📣 Another quick weeknight dinner! My #karahi c

📣 Another quick weeknight dinner!
My #karahi chicken recipe is spicy, tomatoey (is that a word?) and definitely has the influence of Karachi written all over it! With bold and smoky cumin flavor this Karahi chicken will have you licking your fingers and coming back for more!

🔗Grab the free recipe printable from my website
www.eatdrinkpure.com search “Karahi Chicken”

https://www.eatdrinkpure.com/chicken-karahi/

I made a fusion Squash Soup recipe that you’ll w

I made a fusion Squash Soup recipe that you’ll want in your toolkit this season because cold and flu season has begun! Allergies abound, boost that immune system with all the good stuff!

Recipe on eatdrinkpure.com. Linked 👆🏼

Ever tried zucchini with scrambled eggs? It’s so

Ever tried zucchini with scrambled eggs? It’s so easy to make and so delicious, you have to try it!

Full recipe on my blog. Linked in bio!👆🏼

Have you ever had broccoli rice? It’s #lowcarb a

Have you ever had broccoli rice? It’s #lowcarb and a great substitute for white rice. Full of fiber and nutrient dense, you can get about a cup out of two thick broccoli stalks.
No more throwing away those broccoli stalks! #zerowastekitchen. Rice them and eat as you would regular rice! It’s perfect to #mealprep too. Just freeze as it doesn’t last more than a day in the fridge!

Ever tried salad for breakfast or Breakfast Salad

Ever tried salad for breakfast or Breakfast Salad? Me neither…until this.
If you follow my stories, you’ve likely seen me getting my greens in for breakfast. It wasn’t always that way. I used to love a high carb breakfast. Not really caring whether I got enough protein or veggies In. But then I started eating low carb and high protein. Here’s my version 👇🏼

This salad is totally customizable so feel free to add your veggies of choice. Mine looks different every time I make it!

Ingredients:
1 cup chopped kale
1/4 purple cabbage, sliced thin
1/2 red onion, diced
1/2 English cucumber, diced
1/2 avocado, cubed
1-2 fried eggs
Crumbled feta
Salt, crushed black pepper, sumac and red pepper flakes
Walnuts
Olive oil
Lemon juice

Cut kale leaves into bite sized strips and season with lemon juice and salt. Massage to break up the toughness of the kale. Place in a bowl. Add purple cabbage and the rest of the veggies. Set aside.
Fry 1-2 eggs in olive oil and place atop the veggies
Season with sumac, salt, black pepper and red chili flakes and walnuts. Once you break up the yolks, they become part of the dressing! Toss everything and test seasoning. Add more if desired.
Enjoy!
And let me know below if you’ll try it! Or if you struggle with a sweet tooth, what do you do to conquer your cravings?

#breakfastsalad #breakfastsalads #proteinpacked #saladsofinstagram #ketoeats #ketorecipes #lowcarbideas

Load More Follow on Instagram

Disclaimer
Terms of Use
Privacy Policy

Copyright © 2023 Eat.Drink.Pure · Theme by 17th Avenue