This Whipped or Phitti Hui Coffee as you call it in Urdu is creamy and frothy and super simple to make at home! There’s no need to spend money at coffee shops or buy fancy coffee makers!
Table of Contents
- What is whipped or phitti hui coffee?
- What’s in this homemade cappuccino
- How to make it
- More winter drink recipes to try
What is whipped or phitti hui coffee?
If you guys remember, back when we were all staying at home during COVID-19 days, the Delgona coffee trend took off on TikTok. Well, this phitti hui coffee is somewhat like that. Except it’s hot and dates way back before Delgona coffee. I remember my mom making it for us in the 80’s and 90’s. And she used to make it exceptionally well! This was something home cooks made in Pakistan way before the cafes took over with their fancy cappuccinos and lattes.
What’s in this homemade cappuccino
Coffee – Instant coffee is best for this as it saves time.
Sweetener – Maple syrup is my sweetener of choice but you can use cane sugar or even coconut sugar.
Milk – full-fat milk as it makes for a thick and creamy coffee. If you can’t tolerate dairy, try using Nutpods creamer or A2 Milk. Cashew and oat milk are also good options.
Flavorings & spices (optional) – This is a master recipe but you can add spices like cinnamon, pumpkin spice or other flavorings like peppermint oil, and even chocolate sauce. More on that below.
How to make it
I remember my mom beating coffee, sugar, and water with a spoon to get a rich and creamy paste before pouring hot milk into the cup. It needs patience and a whole lot of elbow grease! Today, I use a battery-operated, hand-held milk frother to give my poor arm a break! Check out the steps below:
Step 1: Make the creamy coffee mixture
Start by adding coffee, sweetener of choice, and a spoonful of warm water to a cup. Then lower your milk frother into the cup and start whipping! Make sure to keep the frother lowered fully into the mixture when starting it because it does splatter. Once the mixture has thickened, you can move it up and down to fully incorporate everything.
Step 2: Add additional flavors
Once your coffee mix is ready, you can add whatever variation of flavorings you want.
Flavor Variations
Pumpkin spice: I add a dash of pumpkin spice on top of the coffee and that seems to be enough for me. If you want to go a step further, you can add a dash of some cinnamon powder as well.
Peppermint Mocha: Add a teaspoon of chocolate syrup and a drop of peppermint essential oil to the mix before adding the hot water and milk.
Step 3: Add milk
Then pour your milk of choice, stir and enjoy!
More winter drink recipes to try
If you try this recipe, I’d appreciate it so much if you would rate it ⭐️⭐️⭐️⭐️⭐️! And let me know in the comments how it worked out for you. I love hearing feedback and the recipe rating helps others find this recipe!
Whipped Coffee (Phitti Hui Coffee)
Equipment
Ingredients
- 1 teaspoons instant coffee
- 2 teaspoons maple syrup
- 1 teaspoon water
- 1 cup whole milk
Instructions
- In a mug add the coffee, sugar and water. Lower the milk frother into the mug and start whipping the mixture. You will see the concoction go from dark brown to light brown and eventually to a light toffee color. This takes about 30 seconds to a minute but the result is what will be the difference between any old latte and luxurious cappuccino like froth at the top.
- Once done, pour the hot milk. I tend to enjoy all milk but it can be heavy for some. In that case you can do 2/3 cup milk and 1/3 cup water. Enjoy!
Notes
- you can swap 1/3 cup of milk with water depending on how milky you like your coffee. This will result in a slightly thinner and lighter beverage.
- You can replace the maple syrup with sugar, keep it low-carb, and use monk fruit sweetener, stevia, or erythritol.
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