Healing Turmeric Milk

My mind is screaming after this past week. Thanksgiving came and went and we did our fair share of feasting. It wasn’t just the one day however, it was the whole week. My boys were off from school the whole week! I love my kids but to entertain them that long can get tough, unless of course I am okay with the Xbox and the iPhone babysitting. 

We ate out more than I would have liked. We stayed up later than I would have liked. Hence the need for the cleanse.

Back to dessert, I mean cleanse…that tastes like dessert. Truly. My Pakistani/Indian friends will relate I am sure. This beverage reminds me of sheer khurma. A Pakistani milk and vermicelli sweet dish that’s central to eid celebrations in the  Sub Continent.

I am talking about Golden Milk as it has come to be known today. Golden because of the star ingredient,

turmeric

Turmeric belongs to the same family as the ginger root and is an integral part of Pakistani and Indian cuisine. The major component of the root is curcumin. Curcumin has shown: anti-inflammatory, anti-bacterial, anti-fungal and anti-cancer activities and is such a prevention to many diseases such as:

• Alzheimer’s
• arthritis
• Cancer
• Diabetes
• Allergies

Read the study here. 

There are many ways to ingest turmeric. The root itself added to food, the spice as I am using in the milk below as well as supplement with  turmeric pills.

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Yield: 1 cup

Healing Turmeric Milk

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A delicious blend of healing turmeric and soothing honey. It is so good it will feel more like dessert than a cleanse!

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Ingredients

• 1 cup milk (regular,almond, coconut. I used unsweetened vanilla flavored almond)
• 1/4 tsp turmeric
• 2 tsp honey
• 1 healthy pinch saffron
• 1 pinch black pepper
• 1 pod cardamom
• 1 tsp pistachio, ground, for garnish

Instructions

1. In a small saucepan over medium low heat bring the milk to a simmer.
2. Add all the ingredients except the pistachios.
3. Whisk to combine.
4. Let steep on low heat about 2 minutes.
5. Pour into cup and garnish with pistachios.
6. Enjoy warm.

Did you make this recipe?

Tag @eatdrinkpure on Instagram and hashtag it #eatdrinkpure so that I can see your creations!

With much nostalgia I sipped the warm concoction and decided that this would be my beverage of choice for the fast approaching cold winter nights. The coziness can’t be beat and I know with the holiday season in full swing, my family and I will need this more than ever.

Have you tried making this milk? What did you think?

If you want more anti inflammatory beverage recipes try:

Bone Broth

Easy Lemon Ginger Elixer