Pea Chutney (Sweet Pea Dip)

This pea chutney is a twist on the green chutney popular in South Asian cuisine. High in protein and fiber, it can be a great dip as well!

Table of Contents

• What is Green Chutney?
• Why you’ll love this Pea Chutney
• What you will need to make Sweet Pea Chutney
• How to make it
• How to serve and store Pea Chutney
• If you like the taste of green chutney, you’ll want to try these:

What is Green Chutney?

In my home, we called the green chutney “dil pasand” chutney or beloved chutney, and I think I speak for all Pakistanis when I say that the green chutney is a must in every kitchen. No chaat is complete without it, and samosas and pakoras need this as much as the Imli Chutney. Add some yogurt, and you have raita, which can then be drizzled over your biryanis and pulao!

Why you’ll love this Pea Chutney

• It is super easy to make and takes just 10 minutes.
• It is extremely versatile. Eat it as a dip with veggies, as a condiment with your protein of choice, as a filling for sandwiches, and even as a dressing by thinning it out with water.
• It is high in protein and fat, so it makes for a satiating snack! A cup of green peas has 8 grams of protein.
• Green Peas are low on the Glycemic index and so are good for blood sugar control.

What you will need to make Sweet Pea Chutney

Green peas: fresh or frozen, both work just as well.

Avocado: The ripest you can find.

Green chili: If you don’t want it too spicy, opt for jalapeno, but since we like it spicy, I use Serrano. Thai chili would raise the heat even more!

Water: Optional; if you find you need to get the food processor moving, add a teaspoon at a time.

How to make it

This is the simplest dip you can make. All you need is a food processor. Add all the ingredients and blend until well combined and creamy.

How to serve and store Pea Chutney

You can store the dip in the fridge for 4 days in an airtight container. For the best taste, try to consume it within 4 days.

This dip cannot be frozen due to the nature of avocados. The thawed dip will be grainy and pasty, having lost the buttery taste and texture we all love!

If you like the taste of green chutney, you’ll want to try these:

Hara Masala Chicken Curry

Hara Masala Chicken Skewers

If you try this recipe, I’d really appreciate it if you could rate it! And let me know in the comments how it worked out for you. If you are on social media, share your pics with me on Instagram by tagging me @eatdrinkpure so I can see and repost it on my stories!