Do you get intimidated at the thought of cooking leg of lamb? Then you’ll love these Masala Lamb Bowls. No long marination time or monitoring required! Simply slather on the marinade and pop it into your slow cooker. The result…
Butternut Squash Soup
This Roasted Butternut Squash Soup is low carb, Paleo, Whole 30 and AIP approved. It is the perfect fusion recipe for you if you have never had squash soup. Immune boosting with chicken stock as the base and anti inflammatory…
Zucchini With Scrambled Eggs (30 Minute Recipe!)
This zucchini with scrambled eggs is a take on my favorite childhood vegetable side dish, Torai Anda! The neutral, mild taste of the zucchini paired with the soft, silky scrambled eggs makes this a favorite amongst the pickiest of eaters….
Khagina Bites
These khagina bites are the perfect grab and go breakfast! They are meal prep friendly and flavored with the herbs and spices true to South Asian cuisine. What are Khagina Muffins? Simply put, Khagina is spicy scrambled eggs with vegetables….
Pea Chutney (Sweet Pea Dip)
This pea chutney is a twist on the green chutney popular in South Asian cuisine. High in protein and fiber, it can be a great dip as well! What is Green Chutney? In my home we called the green chutney…
Kachumbar Salad (in 10 minutes!)
This simple kachumbar is the quintessential Pakistani salad! Refreshing, tangy, with a hint of heat, it is the perfect side to most South Asian curries and pullaos. What is Kachumbar? Kachumbar literally means chopped. Authentic recipes call for onion, tomato,…