Easy Mango Chaat (15 minutes)

There are countless ways to eat mango, but mango chaat? Why not? Juicy mango, nectarine, and strawberries perfectly balance the spicy, tangy seasonings, and the cucumber adds crunch.

All topped with lemon juice and mint for an extra refreshing twist. The combination is just perfect in the summer heat. Just like this mango corn salsa recipe. And because no one wants to spend more time than needed in the kitchen in the summer, both take just 15 minutes to make.

Why you should make this chaat today:

• Mango chaat is so easy to make and comes together in under 20 minutes. Pretty much as long as it takes you to chop up all the veggies. 
• This chaat is also meal prep-friendly. You can make this chaat, and it will keep in the fridge for at least 2-3 days. Because there is no onion in the recipe, you don’t have to worry about it getting soggy. The strawberries do tend to go soft, so make sure to consume them within 2-3 days for the best texture and flavor.

Here’s what you will need for mango chaat:

Mango – I used a large red mango, but if you are in Pakistan, you can use a raw mango or a similar tart variety like Langhra.

Cucumber – An English or Persian cucumber is perfect for that added crunch and doesn’t become watery like a regular cucumber.

Strawberries – This is what lends the sweetness to the chaat.

Nectarine – Nectarine mimics the mango’s tartness and flesh, so it goes very well in this chaat.

Mint – Mint gives this chaat a refreshing flavor. Cilantro will go well here, too.

Lemon juice – Lemon or lime, both work well. 

Seasonings – I used paprika, chaat masala, salt, and a tiny bit of Tajin (A mild chili blend), but feel free to omit if not available in your area. 

Sweetener – Although you can add any sweetener you wish, I chose to add stevia to keep it low-carb. Honey or agave would go well, too, but I wanted to keep the flavors authentic to Pakistan, so I opted for a neutral sweetener. 

How to store and serve mango Chaat

You can store this chaat in an airtight container for up to 2 days for best results. The strawberries tend to lose their texture past that.

Mango chaat can be eaten on its own as a snack or can double as a salad. It can also be treated as salsa to be enjoyed with chicken and cheese quesadillas or this salmon tikka bowl.

If you try this recipe, I’d appreciate it so much if you would rate it! And let me know in the comments how it worked out for you.

More meal prep-friendly recipes to try:

Tuna Sandwich Spread

Chia Oat Cereal

Cauliflower Fried Rice