Frozen asparagus in the air fryer is one of the simplest dishes one can make! Ready in under 20 minutes, this recipe is a great summer side dish.
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Why you’ll love this recipe
It’s as easy as dumping and cooking, with little to no prep, attention, or cleanup.
It’s incredibly nutritious. Asparagus is low-calorie and nutrient-dense.
It’s ready in under 20 minutes!
Ingredients Notes
Frozen asparagus: No need to thaw it, season and air fry straight from the freezer.
How to make frozen asparagus in the air fryer
My air fryer doesn’t require preheating, but if yours does, do that first.
In a small bowl, add the garlic powder, salt, red pepper flakes, and oil, and set aside.
There’s no need to thaw the asparagus. Just take it out of the bag, toss the seasonings and oil, and then throw it into the air fryer. Arrange the asparagus in a single layer. If your air fryer basket is small, you may need to do this in 2 batches.
Air fry at 400ºF for 8 minutes, shaking the basket in between for even cooking.
Take it out of the air fryer, squeeze a tiny bit of lemon juice, add some more crushed red pepper flakes if you wish, and enjoy immediately.
Tips & substitutions
- Arrange the asparagus in a single layer to prevent steaming. We want crispy, tender asparagus -not wilted.
- Asparagus can be seasoned with anything you like, so feel free to experiment. Butter, lemon juice, and pepper are another popular combination.
Storage
Air-fried asparagus is best eaten immediately, but you can keep it in the fridge for 3-4 days in an airtight container.
Reheat in the oven to enjoy leftovers.
What to eat with Air Fried Asparagus
Asparagus is good with masala lamb chops, as a side in these salmon tikka bowls, and in breakfast salads too.
Other easy sides to try
If you try this recipe, I’d appreciate it so much if you would rate it! And let me know in the comments how it worked out for you. I love hearing feedback and the recipe rating helps others find this recipe!
Frozen Asparagus in Air Fryer
Equipment
- 1 large air fryer
Ingredients
- 1 1/2 tablespoon s Oil avocado
- 1/2 teaspoon Salt
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Red pepper flakes
- 12 ounces Frozen asparagus cuts and tips
Instructions
- In a small bowl, add the oil and all the seasonings, then mix to combine.
- Take out the asparagus and add it to a large bowl. Add the seasoned oil and toss to coat.
- Air fry the asparagus at 400ºF/204ºC for 12 minutes, checking halfway through and shaking the basket to ensure even cooking.
- Once the asparagus is ready, squeeze some lemon juice and enjoy immediately.
Notes
- Arrange the asparagus in a single layer to keep it from steaming. We want crispy, tender asparagus -not wilted.
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