So I finally mustered up the courage to make Pumpkin Pie at home. It was a daunting task but it turned out pretty good if I do say so myself! And best of all, my boys gave it their seal of approval!
With scratch made pumpkin puree ready ( the recipe of which I had found on Pinterest ) I went about baking the pie.
Chocolate Crusted Pumpkin Pie
Ingredients
- 1 box Gluten free Jo Jo's* can substitute with any chocolate flavored creme cookies
- 1 cup oatmeal
- 1 stick butter melted
- 1 3/4 cups pumpkin puree
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 cup maple syrup
- 1 tsp vanilla extract
- 2 eggs lightly beaten
- 1 cup heavy cream
Instructions
- Preheat oven to 425 degrees
- Crush the chocolate cookies in a food processor
- In a bowl combine the crushed cookies, the oatmeal and the melted butter
- In a pie dish, spread out the cookie mixture and set aside
- In a medium sized bowl combine puree, maple syrup, spices and vanilla
- Stir in eggs and puree mixture
- Pour into the pie dish
- Bake for 15 minutes
- turn oven down to 350 degrees and bake for 45-50 minutes until the center is set.
- Cool about an hour on wire rack and enjoy!
Nutrition
notes
* Jo Jo’s are oreo type cookies available at Trader Jo’s. I used these to avoid genetically engineered ingredients.
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This is definitely not an every day indulgence but neither is it as unhealthy as conventional store bought pie. The sugar is kept to a minimum with maple syrup being the only sweetner in the filling.
With the holidays just around the corner I think this pie would be a great addition to your meal. Especially if you want the kids to eat a healthier dessert without the usual complaints:)
Stephany says
SO GOOD defiantly going to feed this children to see if they like it! I loved it! YUMMM
Zeeshan says
I am so glad you liked Stephany! This is kid approved and my kids are super fussy so I am sure they will love:)