Eat.Drink.Pure

menu icon
go to homepage
  • Cozy Soups
  • Recipe Index
  • About Me
  • Cookbook
  • Subscribe
    • The 5 Day Healthy Cooking Challenge
search icon
Homepage link
  • Cozy Soups
  • Recipe Index
  • About Me
  • Cookbook
  • Subscribe
    • The 5 Day Healthy Cooking Challenge
×
Home » Recipes » Lifestyle

Health Goals, Spirulina+ A Green Smoothie Recipe

Modified: Apr 7, 2025 · Published: Jan 9, 2018 by Zeeshan Shah · This post may contain affiliate links · 3 Comments

Jump to Recipe Print Recipe

Ok so let’s talk health goals. Have you set your health goals for the year yet? Well if you haven’t, consider making this year the year you take care of YOU. Yes, health and wellness are a big part of self-care, and adding Spirulina to my diet is my health goal for 2018. Upping my intake of greens and regular exercise is on the list as well.

photo: holistikhealth.com

WANT TO SAVE THIS RECIPE?

Enter your email address and we'll send it straight to your inbox!

So have you ever heard of Spirulina? Well, it’s only the most talked about superfood out there these days! My introduction to this antioxidant-bursting, energy-boosting nutrient happened years ago but it wasn’t till just recently that I went out and bought myself a bottle. You see, I have been on a path to increase my intake of superfoods and I had put off this alien substance long enough. So out I went and bought the best variety out there. And that is important, that you ensure the variety you buy is pure and unadulterated.

What exactly is spirulina?

As the name suggests, Spirulina is a spiral-shaped blue-green algae that thrives in warmer alkaline waters. It grows in lakes where the temperatures are moderate and the sun is bright. e.g Africa. It is also grown in Hawaii. This is where most of the Spirulina found in the U.S. comes from.

Also referred to as pond scum….uh yes you heard right, scum. But before you are grossed out and refuse to give it a chance,  hear me out:

  • Spirulina consumption dates back over 400 years and was a staple in the diets of the Mayas, Toltecs, and Kanembu during the Aztec civilization. Today it is very popular in the Central African country of Chad where it is eaten in the form of cakes and broths.
  • Even NASA recognized its nutrient density and portability and recommended it as the primary food for astronauts on long-term space missions.
  • The benefits of Spirulina cannot be stressed enough. It is chock full of vitamins and nutrients such as vitamins A, B12, E, K, iron, and magnesium. It also boasts twenty-six times more calcium than milk!
  • Spirulina is a great source of antioxidants and enzymes. It contains 60% protein, making it a great alternative to meat, and is often found on the diets of vegans.

Spirulina’s effects on health are pretty substantial too. it……

Boosts immunity

Animal studies have shown that Spirulina can help ward off infections and chronic illnesses such as cancer by the production of antibodies.

Helps with allergies

A study conducted on several patients with allergic rhinitis showed improvement in their symptoms including nasal discharge, sneezing, congestion, and itching.

helps with weight loss

A 1986 study of obese patients showed a significant decrease in weight after incorporating Spirulina into the diet for four weeks.

prevents heart disease and fatty liver disease

Spirulina has also been shown to help prevent cardiovascular disease and nonalcoholic fatty liver disease, two extremely common ailments today.

lowers cholesterol

Spirulina supplementation has powerful hypolipidaemic effects. A study conducted on 52 Greek dyslipidaemic patients showed that a dosage of 1 g Spirulina per day for 3 months resulted in a marked lowering of cholesterol.

Prevents Fatigue

Spirulina has also been shown to help with physical and mental fatigue in men.

But just a word of caution…

Although Spirulina is touted as a superfood, some dangers can’t be ignored.

  • The likelihood of bacterial contamination is high since it is grown on top of the water. Toxicity may cause nausea, vomiting, shock, and even death.
  • When buying Spirulina, make sure it is through a reputable vendor and devoid of allergens and fillers.
  • Pregnant and lactating women should tread with caution as conclusive studies on the transfer to the baby are not yet known.
  • Although there are no reports to suggest Spirulina interacts with conventional medicine, but may interfere with immune-suppressing drugs, so do your research! With that said, here are some ways you can take this supplement.
  • powder
  • tablets
  • capsules
  • flakes

I have only just tried the powdered version and like to add it to my daily green smoothie (okay, maybe not daily but it’s a goal I am working on!). That way you don’t taste it and still get the benefits.

I sometimes substitute half an avocado for the banana and that gives me a healthy dose of fat and makes the smoothie a great meal replacement.

People also add Spirulina powder to their soups and sprinkle it on salads. I can’t say that I have tried that but I am sure the taste would get lost as in the smoothie.

I feel as women in our thirties, forties, and even fifties we need to take care of our bones! Osteoporosis and arthritis become more of a danger what with menopause on the horizon. And if that wasn’t enough, we have the number one killer, heart disease to worry about too!

Ok, so now that you are armed with some basic knowledge of this superfood, go ahead and look into supplementation. I know I am convinced of its benefits. As someone who is pretty selective when it comes to dairy, the high dose of calcium is enough to make me stick to this new regimen and make it part of my health and wellness goals for 2018!

Have you tried Spirulina? What benefits did you see? Share below!

Basic Green Smoothie

5 from 4 votes
This green smoothie should be a regular for all women! It boasts immune boosting nutrients and a powerful dose of calcium which is so necessary for bone health!
Print Recipe Pin Recipe
Prep Time:5 minutes mins
Total Time:5 minutes mins
Course: Drinks
Cuisine: American
Servings: 2
Calories: 92kcal
Author: Zeeshan Shah

Ingredients

  • 2 cup kale stems removed
  • 1 cup almond milk
  • 1 banana frozen
  • 1 tsp flax meal
  • 1 tsp spirulina powder
  • 1/2 tsp honey
  • ice

Instructions

  • In a blender add the kale and almond milk and blend till smooth.
  • Add the banana, flax meal, and spirulina , and blend till everything is fully incorporated. * See note.
  • Lastly, add ice and honey and give it one last blitz. Serve immedietly.

Notes

  • I usually chop ripe bananas, freeze them in plastic bags, and toss them into smoothies or shakes. This gives a creamier consistency to the smoothie/ shake

Nutrition

Serving: 1cup | Calories: 92kcal | Carbohydrates: 17g | Protein: 3g | Fat: 3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 190mg | Potassium: 314mg | Fiber: 3g | Sugar: 9g | Vitamin A: 2144IU | Vitamin C: 25mg | Calcium: 211mg | Iron: 1mg
Tried this Recipe? Leave a comment below!
  • Facebook
  • X
  • WhatsApp

Comments

  1. Madiha Kashif says

    May 18, 2018 at 12:40 pm

    Thanks for your article on Spirulina. I will try it.
    I have tried few other super foods occasionally and those were very beneficial. So far I have tried chia seeds, pumpkin seeds and food grade diatomaceous earth.
    https://youtu.be/1g0poR4tWrs

    Reply
  2. Suzanne says

    January 10, 2018 at 6:26 am

    I have Spirulina in tablet form. I take it that way periodically and I also crush the tablets and add that to a bowl of fruit. There isnt a detectable taste or smell.

    Reply
    • Zeeshan says

      January 10, 2018 at 9:59 am

      That’s good to know Suzanne!Thanks for sharing!:)

      Reply
5 from 4 votes (4 ratings without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Zeeshan Shah the author of Eat.Drink.Pure in the kitchen.

Hey there! Welcome to Eat.Drink.Pure!

I'm Zeeshan and I believe that health and wellness begins in the kitchen! I began my own journey to health through better eating + lifestyle tweaks. Join me as I share healthier recipes, videos and articles to help you start yours!

More about me

Popular Recipes

  • 2 halves of red bell pepper stuffed with tuna salad on a plate
    Easy Tuna Spread Recipe
  • serving bowl of keema and plates, cutlery and napkins
    Easy Keema Recipe (Mince Curry Recipe)
  • Chicken curry in a bowl with a serving spoon on top of off white napkin.
    Tandoori Chicken Curry (Easy Weeknight Dinner!)
  • A glass jar with cucumbers and dressing inside
    Viral Cucumber Salad Jar (TikTok Recipe)
  • An avocado bread sandwich stacked on a plate
    3 Ingredient Avocado Bread
  • a baked flatbread on a parchment lined pan
    Cottage Cheese Flatbread

Cozy Soups

  • 2 bowls of hot and sour soup on a light background.
    Chicken Hot and Sour Soup
  • a bowl of chicken corn soup with bowls of green chili vinegar and sriracha
    Chicken Corn Soup (Pakistani-Style)
  • A single bow of soup and a pot in far right corner. A wooden spice bowl with turmeric
    Butternut Squash Soup
  • a cup of yakhni on a wooden plate
    Chicken Yakhni (Broth)
  • Beef Khao Suey in two bowls with crushed red pepper and mint garnish on a light background.
    Beef Khao Suey (Burmese-Inspired)
  • A pot with chicken haleem and fried onions and cilantro.
    Quick and Easy Chicken Haleem

Footer

↑ back to top

About

  • Terms of Use
  • Disclaimer
  • Privacy Policy

Cookbook

  • Get Instant Access
  • Subscribe to my Newsletter

Contact

  • My Story
  • Media & Events
  • Contact

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2026 Eat.Drink.Pure

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.