This homemade salsa is so easy to make and so much better for your health and your pocket. Made with pantry staples and ingredients you likely have on hand.
I have a mango corn salsa recipe, which is more textured and takes a little bit longer, but this one is as easy as dumping everything into a food processor or blender, blitzing it, and voila, ready in just 10 minutes.
Salsa
This quick and easy Salsa comes together in less than 10 minutes for a cleaner, no preservative snack. Layer on top of your salad or scoop with your favorite tortilla chip!
Ingredients
- 8 ounce tomato sauce
- 1 clove garlic
- 1 green chili I use serrano for an extra kick
- 1/2 onion rough chopped
- 1 1/2 small lemon juiced
- 2 teaspoons pink salt
- 1 teaspoon red chili powder
- 1 handful cilantro
Instructions
- Put all the ingredients in a food processor and blend till combined and you get your texture of choice.
Video
Nutrition
Calories: 73kcal | Carbohydrates: 19g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 2958mg | Potassium: 520mg | Fiber: 6g | Sugar: 8g | Vitamin A: 874IU | Vitamin C: 56mg | Calcium: 51mg | Iron: 2mg
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I hope you try this recipe. Make sure to tag me on Instagram if you do! I love to see you trying my recipes:)
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