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Salsa
This quick and easy Salsa comes together in less than 10 minutes for a cleaner, no preservative snack. Layer on top of your salad or scoop with your favorite tortilla chip!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Condiment
Cuisine:
Mexican
Servings:
2
cups
Calories:
73
kcal
Author:
Zeeshan Shah
Ingredients
8
ounce
tomato sauce
1
clove
garlic
1
green chili
I use serrano for an extra kick
1/2
onion
rough chopped
1 1/2
small lemon
juiced
2
teaspoons
pink salt
1
teaspoon
red chili powder
1
handful cilantro
Instructions
Put all the ingredients in a food processor and blend till combined and you get your texture of choice.
Video
Nutrition
Calories:
73
kcal
|
Carbohydrates:
19
g
|
Protein:
3
g
|
Fat:
1
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
2958
mg
|
Potassium:
520
mg
|
Fiber:
6
g
|
Sugar:
8
g
|
Vitamin A:
874
IU
|
Vitamin C:
56
mg
|
Calcium:
51
mg
|
Iron:
2
mg