If you’re of Pakistani descent then you’re likely familiar with the hara masala chicken. My mom made it mostly for formal dinners and there are many variations of it, I’m sure. Today I’m showing you a quick way to bring it all together for easy weeknight meals as well! Hara Masala Chicken Curry Save Print Prep time 10…
I had the pleasure of sharing a few recipes with Mashion for their Ramadan programming on Instagram. Here is one of them. Hara Masala Chicken Skewers. I used chicken breast but it is a very dry cut of meat so using boneless, skinless chicken thighs would be a great idea too! The key is to use kacha papita (raw papaya)…
Today I have a recipe that will up the ummm factor to your July 4th Barb Q! My family and I recently became Costco members and we have started getting these lamb chops from there. They are really great quality and for those of you who are selective about your meat, and eat just HALAL certified, then you’re in luck!…
Chicken curry is a staple in my Pakistani home. Growing up, not so much. it was either Karahi Chicken or none at all. It was only after I got married and had my husband’s version of chicken curry that I started experimenting with my own version. The Challenge This curry is missing a key ingredient, onion, that you will find…
I have been wanting to make something that would give me the satisfaction of methai (a popular South Asian dessert/sweet meat made with milk and sugar) yet without the dairy and refined sugar. I was surfing the internet and came across detoxinista’s version and thought I’d give it a try. I tweaked it a little, added some more nuts and…