3-Ingredient Chocolate Nice Cream
This healthy spin on chocolate ice cream is so good, it will have your kids coming back for seconds!
Servings: 4
Calories: 191kcal
Ingredients
- 7 bananas sliced into coins and frozen
- 1 1/2 tbsp cocoa powder
- 1 tsp vanilla extract
Instructions
- Slice the bananas into 1-inch-thick coins and freeze them on a parchment-lined cookie sheet for about an hour. Then, put the frozen banana coins, cocoa powder, and vanilla extract in a food processor and process till smooth. If you don't have a food processor, you can use a high-speed blender. Add milk in tablespoon increments to help in the blending process.
- Pour into a loaf pan or freezer-safe dish and freeze for 3-4 hours. Scoop out just like regular ice cream, and enjoy!
Notes
- The riper the bananas, the sweeter the nice cream will be.
- Add-ins: Add chocolate chips or nuts on top of the nice cream or after processing it for flavor variations or crunch.
Nutrition
Calories: 191kcal | Carbohydrates: 48g | Protein: 3g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 3mg | Potassium: 769mg | Fiber: 6g | Sugar: 25g | Vitamin A: 132IU | Vitamin C: 18mg | Calcium: 13mg | Iron: 1mg
