Kachumber Salad
This simple kachumber salad is the quintessential Pakistani salad. Tangy and refreshing, it is the perfect side to most South Asian meals.
Servings: 3 cups
Calories: 49kcal
Ingredients
- 1 onion red or white
- 1 tomato medium, like Roma
- 1 cucumber peeled and diced. See Note 1
- 1 green chili pepper I use Serrano
- 1 handful cilantro chopped. About 2 tablespoons.
- 1 lemon medium, juiced.
- 1 teaspoon salt
- 1/4 teaspoon black pepper optional
Instructions
- Chop all the veggies and transfer them to a bowl. Next Add the lemon juice, salt and pepper and mix well and enjoy immediately.
Video
Notes
- If you use the Garden variety cucumber, most commonly available in American grocery stores, it would be best to peel it as the skin is thick. Skip peeling if you are using a thin-skinned cucumber like the English or Persian cucumber.
Nutrition
Calories: 49kcal | Carbohydrates: 12g | Protein: 2g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 832mg | Potassium: 346mg | Fiber: 3g | Sugar: 5g | Vitamin A: 513IU | Vitamin C: 33mg | Calcium: 38mg | Iron: 1mg
