• Marinate the chicken pieces with the spices and set aside till you work on the coating.
• In a bowl stir together all the dry ingredients and set aside. Next whisk the eggs and set aside.
• Take a gallon size zip-top bag and add the nuggets and whipped eggs and coat the nuggets completely. Next, add the dry ingredients and ensure all the nuggets are coated.
• If you are freezing them uncooked, set them in one layer on a parchment-lined cookie sheet and freeze for about 30 minutes before putting them in a freezer-friendly zip-top bag. This helps them from sticking together.

To Shallow Fry

• If you are frying them immediately, heat some neutral oil ( about 3 tablespoons if you want to shallow fry ) in a cast iron skillet or heavy bottomed pan and work in batches.
• Fry the nuggets 3-4 minutes on each side and drain on a paper lined plate.
• Repeat till all the nuggets are done.

To Air Fry

• You can air fry them as well. Put them in your air fryer tray in a single layer, spray with oil, and follow your air fryer directions for chicken.
• Halfway through flip the nuggets and spray with another coating of oil. Continue frying till ready.

To Bake

• Preheat oven to 375ºF/191ºC and lay parchment on a baking sheet. Lay the coated chicken nuggets flay 1/2 inch apart. Spray the nuggets with oil and then flip and spray again.

  Bake for 20 minutes and then flip to the other side and bake for another 5-7 minutes. The nuggets are done when golden and at least 165ºF internal temperature.
• Enjoy warm with your condiment of choice.