Sweet Potato Kimchi fries
This sweet potato kimchi fries recipe is my version of a restaurant favorite! I hope you love them as much as I do!
Servings: 3 -4
Ingredients
- 2 Sweet potatoes
- 2 tablespoons Kimchi
- 1 Fried egg
- 1/2 - 1 cup Cheddar cheese shredded
- Ketchup
Spicy mayo
- 1 cup mayonnaise
- 1 tablespoon sirarcha or hot sauce of choice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 tablespoon soy sauce or coconut aminos
Garnish
- cilantro
- green onions
Instructions
- Preheat oven to 425 F or 218 C.
- Line a cookie sheet with parchment paper.
- Cut sweet potatoes into thin sticks. About 1/4 inch thick.
- Put cut potatoes into a bowl of ice water.
- Drain and dry the potatoes thoroughly with a towel.
- Put them onto the cookie sheet and drizzle with olive oil and salt and make sure to coat all the potato sticks evenly.
- Space them out so they are not touching. This will ensure that the fries turn out crispy.
- Bake for 20 minutes or till the sweet potatoes are soft when pricked with a fork and crispy on the outside.
- While the potatoes are baking, make the spicy mayo.
- In a bowl add all the spicy mayo ingredients listed above and mix till fully incorporated. Set aside.
- Once the fries are ready, plate them in a shallow dish and start layering.
- Add the kimchi first atop the fries.
- Add the fried egg, cheese, ketchup, spicy mayo and finally garnish with the green onions and cilantro.
- Enjoy while warm!
Notes
- Once plated, you may find you want two eggs atop the fries, I say go for it! This recipe is adjustable to your palate so feel free to adjust as you go! Want it spicier, add more hot sauce to the mayo. Like it more cheesy, sprinkle some more! DThis dish is a feel good comfort food so do what makes you happy!