Quick and Easy Egg Masala
This spicy, robust egg curry is perfect for the upcoming winter season. Hearty and aromatic, it brings out the tanginess in the tomato and balances perfectly with the boiled egg. A new addition to your weekly dinner rotation.It is quick, easy and healthy!
Servings: 6
Ingredients
- 1 26 oz. package tomato sauce
- 4 boiled eggs halved
- 1 tsp red chillie powder
- 1 tsp salt
- 1/2 tsp turmeric
- 1/4 tsp garlic minced
- 3 sprigs curry leaves
- 4-5 fenugreek seeds
- 1/8 tsp mustard seeds
- 2 tbsp olive oil
- 3/4 cup water
Instructions
- In a pan pour the oil.
- Once heated, add the curry leaves, garlic and the seeds
- Let crackle
- Add the red chillie powder, salt and turmeric
- Stir
- Add the tomato sauce, stir and cover
- Let cook for 10 minutes on low heat
- Once the oil rises to the top, add the boiled eggs
- Garnish with chopped cilantro