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Immunity Bombs

These ginger turmeric Immunity bombs are perfect for prepping ahead. Simply pop one into a mug and pour boiling water on top!
Prep Time15 minutes
Additional Time3 hours
Total Time15 minutes
Course: Immune Health
Cuisine: Pakistani, Indian, South Asian
Keyword: immune booster, immune health., immunity bombs, immunity tea
Servings: 12 cubes
Author: Zeeshan Shah

Ingredients

  • 2 oranges I used navel
  • 1 lemon
  • 3 teaspoons minced ginger / 2 inch root
  • 1 teaspoon turmeric powder / 2 inch root
  • 1/2 teaspoon pepper

Instructions

  • Peel and cut the citrus into quarters.
  • Add all the ingredients to a high speed blender and blend till fully incorporated.
  • Next pour the mixture into an ice cube tray and freeze for up to 3 hours or till frozen. 
  • Once ready to use, put on top of a strainer on a mug and pour boiling water over it. The bomb will melt and you can strain away the fiber. The immunity tea is ready to drink! 

Video

Notes

  • Feel free to use any type of oranges. Just make sure they are medium sized, about the size of a tennis ball to ensure the right proportions.
  • I used turmeric powder but you can use the root as well.
  • These are perfect for meal prep so you can store them in a zip top bag in the freezer for easy access.