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A spatula with spicy cashew butter dressing and a food processor with the dressing in the background
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5 from 1 vote

Spicy Cashew Butter Dressing

This creamy spicy cashew butter dressing is the perfect addition to your salad or as a sauce on your protein of choice.
Prep Time15 minutes
Total Time15 minutes
Course: Condiment
Cuisine: Asian
Keyword: cashew butter dressing, salad dressing
Servings: 8 ounces
Author: Zeeshan Shah

Ingredients

  • 1/2 cup raw cashews
  • 1 teaspoon ginger puree
  • 2 teaspoons coconut aminos / soy sauce
  • 2 teaspoons maple syrup
  • 1 teaspoon Sriracha sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon red pepper flakes optional
  • 1/2 cup cilantro packed
  • 4 teaspoons lime juice
  • 6 tablespoons water

Instructions

  • In a food processor add the pre soaked, rinsed and drained cashews and blitz for about a minute or two, scraping down the sides in between till you have a smooth paste like consistency.
  • Next, add all the rest of the ingredients except the water and blend till everything is well incorporated.
  • Add the water little bit at a time till you get your consistency of choice.
  • Enjoy as dressing, dipping sauce or marinade.
  • Store in the fridge in an airtight container.

Video

Notes

  • To get best results, process the cashews into a paste like consistency before adding the rest of the ingredients. This ensures a smooth, creamy texture.