Spicy Cashew Butter Dressing
This creamy spicy cashew butter dressing is the perfect addition to your salad or as a sauce on your protein of choice.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Condiment
Cuisine: Asian
Keyword: cashew butter dressing, salad dressing
Servings: 8 ounces
Author: Zeeshan Shah
- 1/2 cup raw cashews
- 1 teaspoon ginger puree
- 2 teaspoons coconut aminos / soy sauce
- 2 teaspoons maple syrup
- 1 teaspoon Sriracha sauce
- 1/2 teaspoon salt
- 1/2 teaspoon red pepper flakes optional
- 1/2 cup cilantro packed
- 4 teaspoons lime juice
- 6 tablespoons water
In a food processor add the pre soaked, rinsed and drained cashews and blitz for about a minute or two, scraping down the sides in between till you have a smooth paste like consistency.
Next, add all the rest of the ingredients except the water and blend till everything is well incorporated.
Add the water little bit at a time till you get your consistency of choice.
Enjoy as dressing, dipping sauce or marinade.
Store in the fridge in an airtight container.
- To get best results, process the cashews into a paste like consistency before adding the rest of the ingredients. This ensures a smooth, creamy texture.