With Ramadan right around the corner and my commitment to eating healthier this year, I thought it would be fun to take a peak and see how some of my favorite personalities in the blogosphere stay energized and fit during this month and learn their tips and tricks. This week we have Yvonne Maffei of My Halal Kitchen!
In case you are unfamiliar with her work, Yvonne is the publisher behind the ever popular blog, myhalalkitchen.com. She provides artful substitutions for non halal components in global cuisines and is an untiring advocate for halal and wholesome living. Love that! She is also a published cookbook author. Her latest cookbook My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration has offerings for people of all backgrounds with recipes that, I can attest to, are absolutely scrumptious! Read my review of the book here and about my experience meeting her in person here!
So, without further ado, let’s take a look into Yvonne’s Ramadan:
Q. How do you prepare for Ramadan? Many people bulk cook for the month. Is that something you do?
A. I don’t always cook in bulk for Ramadan because I really like to enjoy variety at Iftar and Suhoor. Also, since we’re in a great time of year to enjoy fresh foods, I like to see what’s available at the farmers market that is seasonal and fresh, which is usually in limited quantity but makes for some very nutrient-dense, delicious foods to include in these meals.
q. WHAT IS YOUR MOST FAVORITE FOOD TO PREPARE for iftar?
A. My favorite summertime Iftar is actually a vegetarian one- Ratatouille. I love it because there are so many fresh vegetables and herbs and since those veggies have a lot of water in them, it’s actually a very hydrating meal. I serve it with either couscous, rice or tiny pasta and it’s a super filling meal. It’s also a great way to eat less meat- you an always add some on the side, if you like, of course.
q. How do you stay productive during the month? Is there any particular food you eat at Suhoor that you feel helps you stay hydrated/energized?
A. At Suhoor, I’m really partial to having some sort of protein, whether it’s a small portion of eggs, meat (i.e. Sejouk with eggs), or a bean dish like Ful Mudammas, it’s something I like to make sure is part of the meal because that really helps me get through the day much easier. Fasting isn’t meant to make us miserable and the Suhoor is a Sunnah, so I think this is a good way to take care of oneself and prepare for a long day of not consuming anything at all.
q. what is Your best go to quick and easy recipe?
A. Quick and easy recipe for Iftar would be my Mediterranean Chicken recipe– it’s so easy to make and takes less than 20 minutes. You only need oil, salt and pepper and your favorite type of vinegar. Once it’s done, you can throw it in a pita to make a wrap or eat it over rice or couscous. Done. http://myhalalkitchen.com/chicken-pita-rolls-hummus-tabbouleh/
For Suhoor, I recommend poaching eggs since it’s super quick and also light on the stomach- no oil include unless you add it after cooking. Here’s how you can do that easily: http://myhalalkitchen.com/how-to-poach-eggs-and-other-foods/
Q. Any other advise for our readers to ensure they have a healthy Ramadan?
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