When I was growing up, chana chaat was as a staple at tea parties, birthday celebrations and our Ramadan table. This family recipe is the only way we ate chickpeas growing up. It’s tangy, it’s spicy and I could honestly…
Healthy eating and lifestyle
Healthy eating and lifestyle
When I was growing up, chana chaat was as a staple at tea parties, birthday celebrations and our Ramadan table. This family recipe is the only way we ate chickpeas growing up. It’s tangy, it’s spicy and I could honestly…
