There are countless ways to eat mango but a mango chaat? Let me explain. I honestly did not plan on putting all these ingredients together but when the mangoes I bought from the grocery store turned out to be tart,…
Tuna Sandwich Spread
This Tuna sandwich spread or Tuna salad as they call it here in the US is inspired by my mother’s recipe. She used to make the best tuna sandwiches and growing up that is essentially how we ate tuna. Today,…
Hot and Sour Soup
It’s cold outside and I have been craving soup! My mother used to make a lovely Hot and Sour soup while I was growing up that I have been able to replicate while keeping it Whole 30 compliant. If you…
Cauliflower Fried Rice
I’ve been spamming you on my IG stories with my love affair for cauliflower fried rice but I kid you not, this may be my new favorite way to eat cauliflower and possibly yours too after you try this recipe!…
Meal Prepping: Tips To Get Started
Meal prepping, batch cooking, bulk prepping. Call it what you may, the goal is the same. To ensure you are equipped to eat wholesome, nutrient dense meals and snacks while limiting highly processed junk. In this blog post I want…
Hara Masala Chicken Skewers
I had the pleasure of sharing a few recipes with Mashion for their Ramadan programming on Instagram. Here is one of them. Hara Masala Chicken Skewers. I used chicken breast but it is a very dry cut of meat so…
