Chicken Karahi may be by far the most popular dish to come out of The Subcontinent. Originated in the North West Frontier Province or Khyber Pakhtunkhwa as it is now known, in present day Pakistan, the Karahi gets its name from the wok like pan it is made in. I tend to cook it in a more modern stainless steel…
I’ve been spamming you on my IG stories with my love affair for cauliflower fried rice but I kid you not, this may be my new favorite way to eat cauliflower and possibly yours too after you try this recipe! It’s quick, simple and meal prep friendly plus a low carb, Whole 30 approved way to enjoy a classic. Cauliflower…
I had the pleasure of sharing a few recipes with Mashion for their Ramadan programming on Instagram. Here is one of them. Hara Masala Chicken Skewers. I used chicken breast but it is a very dry cut of meat so using boneless, skinless chicken thighs would be a great idea too! The key is to use kacha papita (raw papaya)…
Chicken curry is a staple in my Pakistani home. Growing up, not so much. it was either Karahi Chicken or none at all. It was only after I got married and had my husband’s version of chicken curry that I started experimenting with my own version. The Challenge This curry is missing a key ingredient, onion, that you will find…
Ok so this recipe is a long time coming! I have been meaning to post it for a while since I make it often enough. I just never got around to it but a comment I made on Instagram about sharing Khao Suey with friends sparked so much interest that I decided it was time to share my recipe. My family has asked me to post it on the blog many times because it is a favorite and a regular in our dinner rotation.