When I first stumbled upon barley bread, I was still consuming gluten. But as my eating habits have evolved, and I am gluten free due to my Hashimoto’s thyroiditis, this nutritious grain has unfortunately been brushed to the sidelines. I…
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When I first stumbled upon barley bread, I was still consuming gluten. But as my eating habits have evolved, and I am gluten free due to my Hashimoto’s thyroiditis, this nutritious grain has unfortunately been brushed to the sidelines. I…
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