Chicken Karahi may be by far the most popular dish to come out of The Subcontinent. Originated in the North West Frontier Province or Khyber Pakhtunkhwa as it is now known, in present day Pakistan, the Karahi gets its name from the wok like pan it is made in. I tend to cook it in a more modern stainless steel…
If you’re of Pakistani descent then you’re likely familiar with the hara masala chicken. My mom made it mostly for formal dinners and there are many variations of it, I’m sure. Today I’m showing you a quick way to bring it all together for easy weeknight meals as well! Hara Masala Chicken Curry Save Print Prep time 10…