This pea chutney is a twist on the green chutney popular in South Asian cuisine. High in protein and fiber, it can be a great dip as well! What is Green Chutney? In my home we called the green chutney…
Kachumbar Salad (in 10 minutes!)
This simple kachumbar is the quintessential Pakistani salad! Refreshing, tangy, with a hint of heat, it is the perfect side to most South Asian curries and pullaos. What is Kachumbar? Kachumbar literally means chopped. Authentic recipes call for onion, tomato,…
Gluten Free Cardamom Rose Cake
This gluten free cardamom cake recipe is inspired by my dada’s (paternal grandfather)semolina cake recipe, also called Roadh in India. Infused with rose water and spiced with cardamom, this cake will make you forget the refined flour, gluten rich cakes…
Chana Chaat Quick and Easy
When I was growing up, chana chaat was as a staple at tea parties, birthday celebrations and our Ramadan table. This family recipe is the only way we ate chickpeas growing up. It’s tangy, it’s spicy and I could honestly…
Stuffed Dates
These stuffed dates are the perfect marriage of sweet and savory. Tangy goat cheese inside a juicy date drizzled with hot honey and finished off with a garnish of mint leave chiffonade. Super simple to make, these dates come together…
Healthy Ramadan Recipes
Ramadan is fast approaching and today I wanted to round up a few healthy Ramadan recipes to help you eliminate the stress of getting food on the table for the next 30 days. Now here is where prepping ahead for…
