Celebrating this powerful fruit and it’s relatives has been a focus here in my home. We have been conscientiously eating our fruits and vegetables. Be they raw or cooked, savory or sweet, as snack or as part of a meal….
Meatless Monday~ Lauki (Opo Squash)
You guys! I found the squash of my childhood! Remember in my last post I told you about how my only exposure to squash was the Opo or Lauki? Well, I found it in my neighborhood grocery store! And since it’s fall and…
Daal – An Easy Meal Prep Recipe
Daal is a staple side dish in every Pakistani home. Abound with many variations, this one, made with red lentils (laal Masoor) is my quickest and easiest version to make. I often make a batch and freeze some for future…
Chocolate Nice cream
I don’t know about you all but I am often left with rotting bananas. Unless I peel and hand the boys this fruit, they will never reach for one on their own. I some times sneak one in for snack…
Mint Lassi
If truth be told, this mint lassi happened quite by accident. The mint that was to be used as garnish some how ended up in the blender. I blended it and there it was, lassi and bits of green. Okay,…
Meatless Monday- Lentils
It’s that time of week again! It’s Monday and you know what that means, dinner is going to be meatless. Today I am planning to make Kala Masoor or black lentils. This is basically red lentils but with the skin on,hence…
