Hara Masala Chicken Curry
Prep time
Cook time
Total time
This creamy chicken curry recipe is fit for a formal dinner yet comes together fast for week night meals. Just blend up the ingredients and leave it to cook!
Recipe type: Entree
Cuisine: Pakistani, South Asian, Indian
Serves: 4-6
  • 1 medium onion
  • 1 green chili
  • 2 cloves garlic
  • 1 healthy handful cilantro
  • 1 teaspoon whole cumin
  • 2 tablespoons yogurt (regular or plant based)
  • 1 tablespoon almond butter (peanut butter or can use sunflower seed butter if nut allergies)
  • 1 teaspoon salt or to taste
  • 3 tablespoons oil
  • 2 sprigs curry leaves
  • 4-5 dried red chilies
  • 2 pounds skinless whole chicken cut up into 16 pieces
  1. Blend the onion, green chile, garlic, cilantro cumin, yogurt, almond butter and salt together till a thick sauce is formed and everything is thoroughly combined.
  2. In a pan, on high heat, saute the curry leaves and dried red chilies.
  3. Once they change color, about 1 minute, add the chicken and saute till the chicken changes color.
  4. Add the hara masala and evenly coat the chicken.
  5. Cover and leave to cook on low heat for about 30 minutes.
  6. Uncover and on high heat dry out any excess water.
  7. Serve with white rice or cauliflower rice if grain free and some cut vegetables for added nutrition. Enjoy! ☺️
Recipe by Eat.Drink.Pure at https://www.eatdrinkpure.com/hara-masala-chicken-curry/