Cauliflower in Cashew Sauce
Author: Zeeshan
Recipe type: Lunch/Dinner
Cuisine: Pakistani
Serves: 4-6
- 1 large hear cauliflower, broken into florets
- 3 tbsp Olive Oil
- ½ tsp garlic, minced
- ½ tsp salt
- Cashew Sauce
- ½ cup cashews, dry roasted
- ½ tsp garlic, minced
- ½ tsp salt
- ½ tsp red chili powder
- 1 tsp cumin powder
- ½ tsp garam masala powder
- Prepare the cauliflower by removing the leaves and cutting into quarters.
- Break the quarters into bite sized florets.
- Warm the olive oil in a large skillet over medium-high heat
- Once the oil is warm,add garlic and saute tilll golden brown
- Next add the salt and turmeric powder
- Add the cauliflower and saute for about 2 minutes
- Add ¼ cup of water, lower the heat to medium low and let cook for about 5 minutes
- While the cauliflower is cooking, make the cashew sauce
- In a food processor add cashews and all the spices and blend till you get a sauce-like consistency(you can add some water to facilitate the blending)
- Once the cauliflower has turned slightly translucent, uncover the pan and raise the heat to high in order for the water to cook off, about 5 minutes
- Next, add the cashew sauce to the pan and stir to combine and coat the cauliflower
- Cover and simmer an additional 5 minutes
- Garnish with cilantro and serve
Recipe by Eat.Drink.Pure at https://www.eatdrinkpure.com/cauliflower-cashew-sauce/
3.5.3226