Chocolate Crusted Pumpkin Pie
Prep time
Cook time
Total time
This chocolatey twist on good old pumpkin pie will sure to delight the youngest family members. Because lets face it, everything tastes better with C-H-O-C-O-L-A-T-E!!
Recipe type: Dessert
Cuisine: American
Serves: 12
  • 1 box Gluten free Jo Jo's* (can substitute with any chocolate flavored creme cookies)
  • 1 cup oatmeal
  • 1 stick butter, melted
  • 1¾ cups pumpkin puree
  • 1 tsp ground cinnamon
  • ¼ tsp salt
  • 1 cup maple syrup
  • 1 tsp vanilla extract
  • 2 eggs, lightly beaten
  • 1 cup heavy cream
  1. Preheat oven to 425 degrees
  2. Crush the chocolate cookies in a food processor
  3. In a bowl combine the crushed cookies, the oatmeal and the melted butter
  4. In a pie dish, spread out the cookie mixture and set aside
  5. In a medium sized bowl combine puree, maple syrup, spices and vanilla
  6. Stir in eggs and puree mixture
  7. Pour into the pie dish
  8. Bake for 15 minutes
  9. turn oven down to 350 degrees and bake for 45-50 minutes until the center is set.
  10. Cool about an hour on wire rack and enjoy!
Recipe by Eat.Drink.Pure at