Roasted Butternut Squash Soup
Prep time
Cook time
Total time
Simple no fuss butternut soup. So good for you and delicious too!
Recipe type: Soup
Serves: 6-8
  • 1 butternut squash (roasted)
  • 1 large white onion (roughly chopped)
  • I package vegetable stock (I used Pacific Organic)
  • 3-4 cloves garlic
  • ½ inch knob ginger (peeled)
  • 1 small stick cinnamon
  • 2-3 peppercorn
  • 1 clove
  • 1 tsp salt or to taste
  • 1 cup water
  1. Cut squash vertically down the middle
  2. Coat with a thin layer of olive oil
  3. Roast in preheated oven at 400 degrees for about 40 minutes
  4. Meanwhile prep the onions
  5. Once roasted scoop out the flesh of the squash and add it to a pan with the onions and the rest of the ingredients
  6. Let cook about 30 mins or so
  7. Let cool and blend to combine fully (make sure to take out the spices before blending-or leave them in there if you like the heat!)
Recipe by Eat.Drink.Pure at