Healthy No Bake Brownie Bars
 
Prep time
Cook time
Total time
 
These Brownie bars are soft, chewy, chocolatey and best of all, all natural. You're welcome:)
Author:
Recipe type: Breakfast/snack
Cuisine: gluten free vegan
Serves: 10-12 bars
Ingredients
  • 1½ cups rolled oats (gluten free)
  • 1½ cups rolled oats (gluten free)
  • 1 cup raw walnuts
  • 1 cup raw walnuts
  • 1 13 0z.package baking dates
  • 1 13 0z.package baking dates
  • ¼ cup almond butter
  • ¼ cup almond butter
  • ⅓ cup honey
  • ⅓ cup honey
  • ¾ cup cocoa powder
Instructions
  1. Toast the oats in 350 degree oven for about 15 minutes.
  2. Put date paste,walnuts and cocoa powder in food processor and process till a ball forms.
  3. Empty the mixture into a bowl and mix the toasted oatmeal into it.
  4. Heat honey and almond butter on stove top and add into the mix.
  5. Use your hands to combine it altogether.
  6. Layer a square or 9 by 13 cake pan with plastic wrap and press the mixture down into it.
  7. Freeze for 20 minutes.
  8. Lift out and cut the bars into 10 or 12 equal pieces.
  9. Store in airtight container in the freezer or refrigerator.
Recipe by Eat.Drink.Pure at https://www.eatdrinkpure.com/healthy-no-bake-brownie-bars/