Barley Bread
Prep time
Cook time
Total time
This is a flat bread I came across on the website years ago. Way before I ate for health.This was just my way of including a sunnah food.Ever so fascinated by barley and its promises, I decided to give it a try, and boy am I glad I did! You can make it basic with no add ins or like I made it the other day, with cranberries and orange zest. Umm umm good! Follow the recipe and enjoy!
Recipe type: Bread
Cuisine: Middle Eastern
Serves: 30
  • 2 C Barley Flour
  • 2 tsp baking powder
  • ¼ tsp salt
  • ¼ C olive oil
  • ¾ C water/milk
  1. Preheat oven to 450 degrees F
  2. Sift barley flour, baking powder and salt in a bowl.
  3. Add to that, the olive oil and water/milk and mix till you achieve a doughy consistency.
  4. Flatten into a circle on a parchment lined cookie sheet.
  5. Divide into eighths (in triangles)
  6. Prick all over with a fork
  7. Put into the oven for 20 mins
  8. Take out of oven, spread butter, drizzle with honey and enjoy!
Recipe by Eat.Drink.Pure at