Tadka Daal is a staple side dish in every South Asian home. Although there are many variations, this one, made with red lentils (Laal Masoor), is the quickest and easiest version youโll make. Why You’ll love this tadka dal recipe…
Mint Lassi
If truth be told, this mint lassi happened quite by accident.ย The mint that was to be used as garnish somehow ended up in the blender. I blended it and there it was, lassi and bits of green. Okay, I…
Baingan Bharta in the Oven (Roasted Aubergine Curry)
This Oven Roasted Baingan Bharta / Roasted Aubergine Curry is my favorite way to enjoy eggplant. I consider it the Pakistani counterpart to Afghani Borani Banjan. Mashed roasted eggplant in a chunky tomato and onion curry. Pakistani eggplant recipe This…
Fasting to Great Health
Fasting is not a new phenomenon by any means. It has its roots in all the major religions of the world. The Quran, Bible, and Torah all have some form of it present. Philippus Paracelsus, one of the fathers of…
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