This smashed aloo pakora recipe is my effort to bring you a healthier pakora option. No more heating up gallons of oil and frying endless batches of pakoras. These air fried/baked aloo pakoras are guilt free, crispy and just as…
Smashed Aloo Pakora Recipe
31+ Healthy Ramadan Recipes
Ramadan is fast approaching and today I wanted to round up a few of my favorite healthy Ramadan recipes from the blog to help you eliminate the stress of getting food on the table for the next 30 days. Now here…
Easy Keema Recipe (Mince Curry Recipe)
This easy keema recipe is a weeknight staple in most Pakistani homes. My keema recipe is a basic recipe that you can make on its own or with the addition of peas, potatoes and or spinach. This recipe comes together…
Spicy Salmon Tikka Bowls
Crispy, spicy, pan fried salmon bites atop a bed of rice drizzled with that addictive spicy mayo we all love so much! Ready in 30 minutes! Why you should make this spicy salmon bowl recipe. A note on buying salmon….
Chia Kheer
This Chia Kheer is velvety smooth, delectably creamy and indulgent. Laced with the floral notes of rose water and the sweetness of cardamom, it is the perfect healthy, fusion pudding recipe. A modern and healthier twist on a traditional favorite!…
Pakistani Chicken Karahi
My Karahi Chicken is spicy, tomatoey (is that a word?) and definitely has the influence of Karachi written all over it! With bold and smokey cumin flavor this Karahi chicken will have you licking your fingers and coming back for…
Hariyali Chicken Curry (Hara Masala Chicken)
This Hariyali/Hara Masala Chicken Curry is herby, creamy, saucy plus so super easy to make, you’ll want to make it on repeat! With just 10 minutes of hands on time, this chicken curry recipe will be your new favorite week…
Cauliflower Cashew Curry (20 minute recipe!)
Creamy, hearty and spicy, this cauliflower cashew curry is a great way to eat seasonally and enjoy the otherwise neutral cauliflower as a quick side dish. While the aloo gobi may be South Asia’s gift to the culinary world, this…
Baingan Bharta in the Oven (Roasted Aubergine Curry)
This Oven Roasted Baingan Bharta / Roasted Aubergine Curry is my favorite way to enjoy eggplant. I consider it the Pakistani counterpart to Afghani Borani Banjan. Mashed roasted eggplant in a chunky tomato and onion curry. Pakistani eggplant recipe This…
Lemon Ginger Honey Syrup (Immune Boosting)
This lemon ginger honey syrup will help strengthen your immune system, reduce inflammation and even help with regulating bowel movements! Ever since I started my journey to health I have tried to start my day with what I call my…
Homemade Teriyaki Sauce
This homemade teriyaki sauce is gluten, soy and refined sugar free. Tangy, sweet yet spicy, this will be your new favorite sauce for everything! Batch prep it and then cook, marinate or dip your favorite protein or veggie in this…
Khagina
Khagina or khageena is best described as the Pakistani version of veggie with scrambled eggs. But spicy! Soft scrambled eggs and a mix of sauted onions, tomatoes, green chilies and cilantro (coriander). This dish is a hearty breakfast or brunch…
One Pan Tandoori Chicken (on stovetop!)
This One Pan Tandoori Chicken recipe gives you juicy, succulent, smokey flavored chicken without the need for the tandoor (clay oven)! All you need is the stovetop, a nonstick skillet/pan and 30 minutes cooking time. What is tandoori chicken? Tandoori…
Chicken Kofta Curry
This Chicken Kofta Recipe features the juiciest chicken meatballs or koftas in a spicy tomato based sauce. Once the koftas are ready, it takes just 15 minutes to cook! Because we believe in maximizing our time in the kitchen here…