Today I have a lamb chop recipe that will up the ummm factor to your July 4th Barb Q! My family and I recently became Costco members and we have started getting these lamb chops from there. They are really…
Tamarind / Imli Ki Chutney
Tamarind Chutney, or imli Ki Chutney as it is called in Urdu, is a favorite pairing with pakoras / fritters in Ramadan. I love making my own and freezing some as part of my Ramadan and or regular meal prep….
Bone Broth (Yakhni)
This bone broth or yakhni recipe is super easy to make. You can make it on stove top as shown in this recipe or slow cook it overnight. Yakhni was a staple at my grand parents’ home in Pakistan and…
Chicken Kofta Curry – Easy Weeknight Recipe
Ok guys so today I have a super simple recipe for you! This chicken kofta curry is something you can whip up on a week night and because we believe in maximizing our time in the kitchen here at Eat.Drink.Pure,…
Cauliflower in Cashew Sauce
So let’s talk about cauliflower. It’s big and It’s beautiful. Always fascinating to look at but never fun to eat. At least that’s how I felt growing up. I seldom touched it at the dinner table. In Pakistani and Indian…
Quick and Easy Egg Curry
Known as Cut, this dish is a pretty popular staple in Hyderabadi cuisine. But you know what I like about it? That it’s super easy and super quick. I just love that! Adding Boiled eggs makes this a hearty main dish rather than a…
Meatless Monday~ Lauki (Opo Squash)
You guys! I found the squash of my childhood! Remember in my last post I told you about how my only exposure to squash was the Opo or Lauki? Well, I found it in my neighborhood grocery store! And since it’s fall and…
Daal – An Easy Meal Prep Recipe
Daal is a staple side dish in every Pakistani home. Abound with many variations, this one, made with red lentils (laal Masoor) is my quickest and easiest version to make. I often make a batch and freeze some for future…
Mint Lassi
If truth be told, this mint lassi happened quite by accident. The mint that was to be used as garnish some how ended up in the blender. I blended it and there it was, lassi and bits of green. Okay,…
Meatless Monday-Eggplant
This vibrant, purple fella goes by many names. Aubergine, brinjal, garden egg, melongene and even guinea squash. It is commonly known as eggplant because of it’s egg-like shape. This is by far the most misunderstood and under appreciated vegetable in my…
